kids tiffin recipe,

 raw banana spicy poori,  

Ingredients:

Wheat flour- 1.5 cup (225 gms)

Raw banana- 6 (500 gms)

Green Coriander- 2 to 3 tbsp (finely chopped)

Turmeric powder- ½ tsp 

Red chili powder- ¼ tsp

Carom seeds- ½ tsp

Salt- 1 Tsp

Oil- for frying 

How to make raw banana poori 

1- Take 50 grams of raw banana and boil them in the cooker after adding water until the first whistle arrives. 
2- Cool and peel them after the pressure in cooker releases. Remove the whole black portion by peeling them 
3- Grate the bananas vertically until the black inner portion appears. 
4- Take 1.5 cups of wheat flour in a bowl, add the grated bananas, 3 to 3 tbsp of finely chopped green coriander, chopped deseed green chillies, ¼ tsp of red chilli powder, ½ tsp of turmeric powder, ½ tsp of crushed carom seeds, ½ tsp of salt and water to knead the dough. 
5- Knead the tight dough, cover and keep aside the dough for 20-25 minutes.
6- The dough is et after 2 minutes, knead the dough again after applying oil on your palms. 
7- Divide the dough into small portions and preheat oil. 
8- Prepare the round balls of dough and flatten it by pressing. 
9- Apply some oil on the laughter and flatten the dough on it using the rolling pin.
10- Cover rest of the balls.
11- Flatten the dough from the corners to make it thin from the bottom and thick from the corners. 
12- Add some dough in the oil to check its temperature if, it floats that means the oil is heated. 
13- Add the flattened dough in the oil to fry poori, fry the poor on high flame and press it while trying to expand it. 
14- Flip and fry it in the extremely heated oil until it is golden brown
15- Fry all the pooris in the same way.
16- Place fried poori in the plate to serve.